Hot Potatoes
12 ingredients
14 steps
Ingredients
- 4 medium boiled potatoes
- 6 -8 garlic cloves
- 1 teaspoon cumin seed
- 12 teaspoon mustard seeds
- 2 -3 teaspoons red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon chat masala
- 12-34 teaspoon salt
- 4 tablespoons tamarind paste (thick)
- 100 ml water
- 125 ml oil
- 2 -3 tablespoons chopped fresh coriander leaves
Directions
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1Divide (cut) each potato in four pieces.
-
2Heat the oil a little in a casserole.
-
3Add in garlic, cumin seeds and mustard seeds.
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4Fry till garlic turn golden.
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5Lower the flame to a very gentle.
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6Now add chili powder, coriander powder, chat masala and salt.
-
7Mix it well.
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8Add in the tamarind paste and water.
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9Let it be a little thick like sauce.
-
10Put in the potato pieces.
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11Make sure that they retain their shape and do not brake while mixing with the paste (sauce).
-
12Finally garnish with chopped coriander leaves.
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13OPTIONAL:.
-
146-8 Curry leaves can be added with garlic gloves in the first step for additional aroma.
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