Foghorn Cocktail

6 ingredients
4 steps

Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 2 ounces gin, preferably Plymouth
  • 1/2 ounce Cocchi Aperitivo Americano or Lillet blanc
  • 1/2 ounce Cointreau or other triple sec
  • 1 lemon twist, for garnish

Directions

  1. 1
    Rinse a chilled coupe with the absinthe; discard the excess.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add the gin, Cocchi Americano and Cointreau; stir well.
  4. 4
    Strain into the coupe and garnish with the lemon twist.

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