Parmesan-Herb Biscuits

Name: Parmesan-Herb Biscuits
Ingredients: 2 cups all-purpose flour; 6 tablespoons nonfat dry milk powder; 14 cup finely grated parmesan cheese; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 teaspoon dried tarragon; 1 teaspoon dried basil; 12 cup unsalted butter, chilled, cut into 1/2-inch cubes; 34 cup ice water

11 ingredients

1 steps

Ingredients

2 cups all-purpose flour
6 tablespoons nonfat dry milk powder
14 cup finely grated parmesan cheese
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried tarragon
1 teaspoon dried basil
12 cup unsalted butter, chilled, cut into 1/2-inch cubes
34 cup ice water

Directions

1

["Preheat oven to 400 degrees.", "Whisk first 9 ingredients in large bowl to blend.", "Add butter and cut in with fingertips until very coarse meal forms.", "Gradually add 3/4 cup ice water, tossing until moist clumps form and adding 1 or 2 tablespoons more water if needed to form slightly sticky dough.", "Gather dough into ball.", "Sprinkle work surface with flour.", "Using floured hands, press dough into 6\" square.""