Foghorns Beef Burger

Name: Foghorns Beef Burger
Ingredients: 1 lb prime minced beef steak (ground); 12 teaspoon cumin; breadcrumbs; 4 tablespoons yoghurt; salt and black pepper, to taste; 1 inch cubed boursin cheese; 1 onion, very finely chopped

7 ingredients

4 steps

Ingredients

1 lb prime minced beef steak (ground)
12 teaspoon cumin
breadcrumbs
4 tablespoons yoghurt
salt and black pepper, to taste
1 inch cubed boursin cheese
1 onion, very finely chopped

Directions

1

Mix all ingredients together in a bowl, adding the breadcrumbs and yoghurt last, in order to grade the consistency of the mixture.
2

Form into burgers (patties), rest for 30 mins, in a fridge if possible.
3

Cook slowly in a grill (ridged) pan in a little oil, alternatively, brush with oil, place under salamander (broiler) and cook until slightly brown on both sides.
4

Best served without a bun, with fried onions and pont-neuf potatoes.