Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped squash or 2 lb. fresh squash, cooked and drained
  • 1 grated carrot
  • 1 chopped onion
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick melted margarine
  • 1/2 pkg. poultry seasoning

Directions

  1. 1
    Coat baking dish with margarine.
  2. 2
    Save leftover margarine to add to other ingredients.
  3. 3
    Sprinkle half of the poultry stuffing on the bottom of the dish.
  4. 4
    Mix together all other ingredients. Add in remaining melted margarine.
  5. 5
    Pour into baking dish. Sprinkle remaining poultry dressing over the top.

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