Foie Gras

Directions

1. 1
   Heat saute pan over medium heat add butter and sugar and heat until caramel forms.
2. 2
   Add vinegar and plums.
3. 3
   Cook until slightly thick.
4. 4
   Reserve.
5. 5
   Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper.
6. 6
   Add to pan and cook for 1 1/2 minutes on each side.
7. 7
   When cooked, place on a paper towel to drain.
8. 8
   Place plums on plates and top with foie gras drizzle caramel around plate and serve.