Foil-Baked Corn

6 ingredients
6 steps

Ingredients

  • 6 ears corn, shucked
  • 6 pieces of heavy-duty aluminum foil
  • 6 tablespoons butter
  • 1 12 teaspoons sugar
  • 1 dash curry powder
  • red pepper flakes

Directions

  1. 1
    Combine butter with sugar, curry and red pepper flakes.
  2. 2
    Mash together to combine.
  3. 3
    Place each ear of corn on a square of foil.
  4. 4
    Top each ear of corn with 1 T of the butter mixture.
  5. 5
    Shape foil into packets, seal and place on grill 6 inches above gray coals.
  6. 6
    Grill for 10-15 minutes, turning packets every 5 minutes with tongs.

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