Sweet Spiced Almonds

7 ingredients
3 steps

Ingredients

  • 1 cup sliced almonds
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 large egg white, lightly beaten
  • Cooking spray

Directions

  1. 1
    1. Preheat oven to 325°.
  2. 2
    2. Combine almonds and next 4 ingredients (through cumin) in a small bowl. Stir in egg white. Spread mixture evenly onto a foil-lined baking sheet coated with cooking spray. Bake at 325° for 10 minutes. Stir mixture; bake an additional 15 minutes or until crisp. Transfer foil to a wire rack; cool almond mixture. Break almond mixture into small pieces.
  3. 3
    Note: Store at room temperature in an airtight container for up to one week.

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