Foil Chicken

Name: Foil Chicken
Ingredients: 3 - 4 chicken breasts, boneless; 1 lb. button mushrooms, sliced 1/4 inch thick; 1 clove garlic, chopped; 2 Tbsp. butter or margarine; 1/3 c. white cooking wine or water; salt, pepper, thyme, to taste; 1 Reynolds foil bag

7 ingredients

5 steps

Ingredients

3 - 4 chicken breasts, boneless
1 lb. button mushrooms, sliced 1/4 inch thick
1 clove garlic, chopped
2 Tbsp. butter or margarine
1/3 c. white cooking wine or water
salt, pepper, thyme, to taste
1 Reynolds foil bag

Directions

1

Place prepared mushrooms in bottom of foil bag.
2

Season chicken with spices and place on top of mushrooms.
3

Top with butter/margarine, garlic and white wine (or water).
4

Seal bag very tightly, making sure it will not leak.
5

Place on baking sheet. Bake at 350° for 40-45 minutes (depending on your oven and on thickness of chicken). Spoon liquid in bag over chicken.