Rouladin

Directions

1. 1
   pound strips of top round thin, lay flat.
2. 2
   spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
3. 3
   roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
4. 4
   brown beef in 2 batches, on both sides, in oil, removing to a plate.
5. 5
   add 1 can beef broth, return beef and juices to pan.
6. 6
   cover, lower to simmer for 1 hour.
7. 7
   you can thicken gravy w/flour if desired.