Foil Dinner

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or cube steak
  • squash (summer or zucchini)
  • 4 carrots
  • 4 potatoes
  • 1 medium onion
  • Lawry's seasoned salt
  • Worcestershire sauce
  • margarine

Directions

  1. 1
    Take aluminum foil (about 18 to 24-inches) and spread flat (4 of these).
  2. 2
    Make patties from ground beef or use 1 cube steak. Put patty in center of foil.
  3. 3
    Sprinkle with Worcestershire sauce and seasoned salt.
  4. 4
    Place onion on top of pattie.
  5. 5
    Cut potatoes, carrots and squash in slices and lay on top of onion.
  6. 6
    Add one pat of butter on top and close foil.
  7. 7
    Cook at 375° for 1 hour.

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