Foil Dinner
8 ingredients
7 steps
Ingredients
- 1 lb. ground beef or cube steak
- squash (summer or zucchini)
- 4 carrots
- 4 potatoes
- 1 medium onion
- Lawry's seasoned salt
- Worcestershire sauce
- margarine
Directions
-
1Take aluminum foil (about 18 to 24-inches) and spread flat (4 of these).
-
2Make patties from ground beef or use 1 cube steak. Put patty in center of foil.
-
3Sprinkle with Worcestershire sauce and seasoned salt.
-
4Place onion on top of pattie.
-
5Cut potatoes, carrots and squash in slices and lay on top of onion.
-
6Add one pat of butter on top and close foil.
-
7Cook at 375° for 1 hour.
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