Foil Dinner

7 ingredients
3 steps

Ingredients

  • 3 carrots
  • 1 small onion
  • 4 chicken breasts or thighs
  • salt and pepper
  • 3 stalks celery
  • 2 medium potatoes
  • butter

Directions

  1. 1
    Cut carrots, celery, onion and potatoes into bite size pieces. Place one piece of chicken and 1/4 vegetables on each of four pieces
  2. 2
    of foil. Add a pat of butter and salt and pepper.
  3. 3
    Bring foil up over chicken and fold edges tightly. Bake at 350° for 1 hour or until chicken and vegetables are tender.

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