Spaghetti Sauce

17 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 lb. sausage
  • 3/4 c. chopped onion
  • 1/4 tsp. garlic powder
  • 1 (8 oz.) can tomato sauce
  • 1 can tomato paste
  • 1/4 tsp. spaghetti sauce seasoning (Spice Island)
  • 1/4 tsp. bay leaf
  • 1/4 tsp. sweet basil
  • heart of celery
  • 1/2 c. sharp Cheddar cheese, grated
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 2 Tbsp. vinegar
  • 1/4 tsp. soda
  • 2 Tbsp. sugar
  • mushrooms (optional)

Directions

  1. 1
    Brown meat and drain off fat.
  2. 2
    Add all ingredients except cheese.
  3. 3
    Simmer 1 hour.
  4. 4
    Add cheese.
  5. 5
    Simmer another hour.
  6. 6
    Let set overnight, if possible.

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