Green Herb Dip

Name: Green Herb Dip
Ingredients: 6 ounces reduced fat fresh goat cheese; 1 tablespoon plain nonfat yogurt; 2 teaspoons olive oil; 1/3 cup chopped fresh parsley leaves; 2 teaspoons chopped fresh thyme leaves; 2 teaspoons chopped fresh mint leaves; Salt; Pepper; Celery stalks or other raw vegetables for dipping

9 ingredients

3 steps

Ingredients

6 ounces reduced fat fresh goat cheese
1 tablespoon plain nonfat yogurt
2 teaspoons olive oil
1/3 cup chopped fresh parsley leaves
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh mint leaves
Salt
Pepper
Celery stalks or other raw vegetables for dipping

Directions

1

Put the cheese, yogurt, and oil into a food processor and blend until smooth.
2

Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour.
3

Serve chilled with vegetables for dipping.