Foil Packet Meals

Name: Foil Packet Meals
Ingredients: 1 lb ground beef or 2 boneless skinless chicken breasts; 1 (14 ounce) can sliced potatoes, drained; 1 (14 ounce) can carrots, drained; 1 (4 ounce) can sliced mushrooms, drained; 1 (14 ounce) can stewed tomatoes, drained; 1 yellow onion, thinly sliced; garlic salt, to taste; pepper, to taste; assorted herbs, to taste; spices, to taste

10 ingredients

1 steps

Ingredients

1 lb ground beef or 2 boneless skinless chicken breasts
1 (14 ounce) can sliced potatoes, drained
1 (14 ounce) can carrots, drained
1 (4 ounce) can sliced mushrooms, drained
1 (14 ounce) can stewed tomatoes, drained
1 yellow onion, thinly sliced
garlic salt, to taste
pepper, to taste
assorted herbs, to taste
spices, to taste

Directions

1

Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.