Foil Pot Roast

3 ingredients
7 steps

Ingredients

  • 4 lb. beef pot roast
  • 1 envelope dry onion soup mix
  • 1 (10 1/2 oz.) can cream of mushroom soup

Directions

  1. 1
    Place meat on 30 x 18-inch piece of heavy-duty foil in 13 x 9 x 2-inch baking pan.
  2. 2
    Place meat on foil.
  3. 3
    Sprinkle dry soup over top of meat.
  4. 4
    Spread mushroom soup over dry topping.
  5. 5
    Fold foil over meat, sealing securely.
  6. 6
    Bake at 300° for 4 hours.
  7. 7
    Serves 8 to 10.

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