Foil Pouch Chicken

Directions

1. 1
   Cut 4 twelve inch squares of heavy nonstick foil.
2. 2
   Place the chicken on the foil.
3. 3
   Sprinkle with the salt, pepper and garlic powder.
4. 4
   Divide the mushroom soup and spread over the chicken.
5. 5
   Place vegetables evenly of the chicken.
6. 6
   Fold and seal the foil pouches.
7. 7
   Cook using indirect heat on the grill for about 35 - 40 minutes.
8. 8
   Carefully open the pouches. Steam can burn!