Foil Roasted Chicken
10 ingredients
8 steps
Ingredients
- 1 chicken, cut up
- 1 green pepper, cut into rings
- 2 onions, quartered
- 4 potatoes, quartered
- 4 carrots, quartered
- 2 celery stalks, cut in pieces
- 1 (14 1/2 oz.) can diced tomatoes
- salt and pepper to taste
- 1 Tbsp. melted margarine
- paprika
Directions
-
1Line a roasting pan with a large piece of foil.
-
2Place vegetables in foil and arrange chicken on top.
-
3Empty can of tomatoes over all and season with salt and pepper.
-
4Wrap foil around chicken tightly.
-
5Roast at 375° for 1 hour.
-
6Turn back foil and baste chicken with pan juices.
-
7Brush chicken with margarine and sprinkle with paprika.
-
8Roast 45 minutes longer, uncovered.
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