Praline Bars

4 ingredients
10 steps

Ingredients

  • 24 graham crackers
  • 1 c. brown sugar
  • 3/4 c. butter
  • 1 c. chopped pecans

Directions

  1. 1
    Lay crackers
  2. 2
    flat
  3. 3
    in jelly roll pan. Bring sugar and butter to boil.
  4. 4
    Boil
  5. 5
    2 minutes.
  6. 6
    (Do not boil longer.) Add nuts and spread
  7. 7
    mixture
  8. 8
    over crackers.
  9. 9
    Bake at 350° for 10 minutes.
  10. 10
    Cut when slightly cool.

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