Foil Roasted Corn-On-The-Cob

3 ingredients
3 steps

Ingredients

  • 12 ears corn
  • butter
  • salt

Directions

  1. 1
    Preheat the oven to 400°.
  2. 2
    Husk the corn and wrap each ear in foil, adding 2 teaspoons of butter to each packet.
  3. 3
    Bake for about 25 minutes or roast the foil-wrapped corn over hot coals, turning once during the cooking.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Sauteed Summer Squash with Red Pepper and Onion

7 ingredients

Moussaka

12 ingredients

Apple Cream Cheese Coffee Cake Recipe

23 ingredients

Chicken Taco Soup

8 ingredients

Cheesy Fish

8 ingredients

Balboa Broccoli

8 ingredients

Stuffed French Toast for Two

8 ingredients

Green Tomato Pepper Relish Recipe

9 ingredients

Scrambled Eggs - Low Fat

9 ingredients

Chili Kale Chips

4 ingredients

Tortelli Alle Erbette

10 ingredients

Crunchy Mexican pizza

1 ingredient