Scrambled Eggs - Low Fat

Directions

1. 1
   Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.
2. 2
   Combine salt, pepper, tarragon with egg replacers.
3. 3
   Mix well.
4. 4
   Add to onion/mushrooms.
5. 5
   Add cheese and stir into eggs.
6. 6
   Scramble until set.
7. 7
   Obviously, a non-stick skillet is essential here.
8. 8
   The tarragon goes well with eggs and adds a nice flavor.
9. 9
   Many variations on this are possible but I'd stick with the tarragon because it really does work well.