Foil Wrapped Chicken

Name: Foil Wrapped Chicken
Ingredients: 4 white-meat chicken quarters or 4 chicken breasts; 1/4 cup corn oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1 small red onion, chopped; 1/2 cup green pepper, finely chopped; 2 teaspoons dried parsley; 2 fresh tomatoes, peeled and chopped

9 ingredients

9 steps

Ingredients

4 white-meat chicken quarters or 4 chicken breasts
1/4 cup corn oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1 small red onion, chopped
1/2 cup green pepper, finely chopped
2 teaspoons dried parsley
2 fresh tomatoes, peeled and chopped

Directions

1

Rinse the chicken and pat dry with paper towel.
2

Cut 4 10-inch squares of heavy duty foil.
3

Pour 1 Tbs oil on each sheet of foil; spread to cover foil.
4

Place chicken on foil squares.
5

Sprinkle with salt, pepper and garlic powder Combine onion, green pepper, parsley, and tomatoes; toss.
6

Spoon vegetable mixture evenly over the chicken.
7

Fold and seal foil.
8

Place foil packs on cooking sheet and bake at 425F for 40 minutes. Serve chicken from foil packets.
9

Be careful when opening packets; steam is trapped inside.