Foiled Corn On The Cob

3 ingredients
4 steps

Ingredients

  • 12 ears fresh corn
  • Herb spread
  • salt and pepper to taste

Directions

  1. 1
    Husk corn right before cooking.
  2. 2
    Place each ear on a piece of aluminum foil.
  3. 3
    Brush corn with herb spread; sprinkle with salt and pepper.
  4. 4
    Bake 450° for 25 minutes, turning several times.

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