Savannah Corned Beef Dinner

Name: Savannah Corned Beef Dinner
Ingredients: 1 (4- to 5-pound) corned beef brisket, trimmed; 2 bay leaves; 1 1/2 teaspoons whole cloves; 1 1/2 teaspoons whole peppercorns; 1 medium cabbage, cut into wedges; 6 medium potatoes, peeled and cubed; 6 medium carrots, scraped and cut in julienne strips; 4 medium onions, peeled and quartered; Fresh parsley sprigs (optional)

9 ingredients

3 steps

Ingredients

1 (4- to 5-pound) corned beef brisket, trimmed
2 bay leaves
1 1/2 teaspoons whole cloves
1 1/2 teaspoons whole peppercorns
1 medium cabbage, cut into wedges
6 medium potatoes, peeled and cubed
6 medium carrots, scraped and cut in julienne strips
4 medium onions, peeled and quartered
Fresh parsley sprigs (optional)

Directions

1

Place brisket in a large Dutch oven; cover with water. Add spices. Bring to a boil and cover; reduce heat, and simmer for 2 1/2 hours or until brisket is tender.
2

Add cabbage; cover and simmer 10 minutes. Add potatoes, carrots, and onions; cover and simmer an additional 20 minutes or until vegetables are tender.
3

Remove brisket to a warm platter; slice thinly across the grain. Remove vegetables from liquid, discarding spices; place on platter with sliced brisket. Garnish with parsley, if desired.