Foiled Trout

Name: Foiled Trout
Ingredients: 2 carrots; 2 small white onions; 2 shallots or green onions; 2 celery stalks; butter or margarine; salt and pepper; 6 trout; cooking oil

8 ingredients

8 steps

Ingredients

2 carrots
2 small white onions
2 shallots or green onions
2 celery stalks
butter or margarine
salt and pepper
6 trout
cooking oil

Directions

1

Chop the vegetables fine and saute them in 1/4 cup butter until tender.
2

Add salt and pepper to taste.
3

Split and clean the trout; stuff each with the vegetables.
4

Dot with butter and place 3 inches from the broiler.
5

Broil 4 minutes.
6

Season with salt and pepper. Place fish in foil.
7

Crimp edges of foil to seal.
8

Oil the foil. Place on buttered cookie sheets and bake at 425° for 15 to 18 minutes.