Foiled Trout

Directions

1. 1
   Chop the vegetables fine and saute them in 1/4 cup butter until tender.
2. 2
   Add salt and pepper to taste.
3. 3
   Split and clean the trout; stuff each with the vegetables.
4. 4
   Dot with butter and place 3 inches from the broiler.
5. 5
   Broil 4 minutes.
6. 6
   Season with salt and pepper. Place fish in foil.
7. 7
   Crimp edges of foil to seal.
8. 8
   Oil the foil. Place on buttered cookie sheets and bake at 425° for 15 to 18 minutes.