Fold-Over Apple Raisin Pie

Ingredients

• 1 1/4 c. plus 2 Tbsp. all-purpose flour, divided
• 1/4 tsp. salt
• 1/4 c. (1/2 stick) butter
• 2 Tbsp. vegetable shortening
• 3 to 5 Tbsp. ice water
• 2 c. sliced peeled apples (2 medium)
• 1/4 c. raisins
• 1/4 c. firmly packed light brown sugar
• 1 tsp. lemon juice
• 1/2 tsp. cinnamon
• 1/4 tsp. ground ginger