Apple Iced Tea

6 ingredients
5 steps

Ingredients

  • 3 cups boiling water
  • 4 cinnamon-flavor tea bags
  • 3 tablespoons sugar (or to taste)
  • 1 (6 ounce) can frozen apple juice concentrate, undiluted
  • 2 cups cold water
  • cinnamon stick

Directions

  1. 1
    Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
  2. 2
    Remove tea bags and discard.
  3. 3
    Stir in sugar, juice concentrate and 2 cups cold water; stir well.
  4. 4
    Serve over ice.
  5. 5
    Garnish with a cinnamon in each glass.

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