Foltz'S Salsa

9 ingredients
5 steps

Ingredients

  • 18 to 20 large tomatoes
  • 3 medium onions
  • 6 cloves garlic
  • 3 green peppers
  • 3/4 to 1 c. vinegar
  • 1 to 2 Tbsp. salt
  • 2 Tbsp. cumin
  • 6 yellow peppers or equivalent
  • 1 large can tomato paste

Directions

  1. 1
    Peel and chop tomatoes; let drain at least 30 minutes.
  2. 2
    Add chopped onions, peppers and garlic.
  3. 3
    Add other ingredients.
  4. 4
    Heat, but do not boil, for 10 to 20 minutes.
  5. 5
    Put in sterilized jars; process 15 minutes in water bath or 10 minutes at 5 pounds in pressure cooker. Can in pint jars.

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