Fondant Frosting

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. melted butter or margarine
  • 2 Tbsp. milk, water, fruit juice or coffee
  • 1 1/2 c. sifted powdered sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • food coloring if desired

Directions

  1. 1
    Combine ingredients and blend well.
  2. 2
    Dip cooled baked cookies into frosting.
  3. 3
    Set on rack or waxed paper until frosting sets. While still soft, frosting may be sprinkled with coconut, colored sugar, crushed peppermint or chopped nuts.
  4. 4
    Good on brownies, butter cookies, nut cookies, molasses cookies, etc.
  5. 5
    Makes frosting for 3 dozen.

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