Onion Tart

Name: Onion Tart
Ingredients: 1 unbaked pastry shell (9 inches); 2 medium sweet onions, thinly sliced; 2 tablespoons olive oil; 3 large eggs; 1/2 cup crumbled feta cheese; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon hot pepper sauce; 3/4 cup half-and-half cream; 1/2 cup whole milk; 1 tablespoon Dijon mustard; 6 green onions, thinly sliced; 2 tablespoons minced chives; 1/3 cup grated Parmesan cheese

15 ingredients

4 steps

Ingredients

1 unbaked pastry shell (9 inches)
2 medium sweet onions, thinly sliced
2 tablespoons olive oil
3 large eggs
1/2 cup crumbled feta cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon hot pepper sauce
3/4 cup half-and-half cream
1/2 cup whole milk
1 tablespoon Dijon mustard
6 green onions, thinly sliced
2 tablespoons minced chives
1/3 cup grated Parmesan cheese

Directions

1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2

In a small skillet, saute onions in oil until tender; cool. In a food processor, combine the eggs, feta cheese, salt, pepper, nutmeg and hot pepper sauce; cover and process until smooth. Gradually add cream and milk; process until blended.
3

Brush the inside of crust with mustard. Sprinkle the green onions, chives and sauteed onions over crust. Carefully pour egg mixture over onions. Top with Parmesan cheese.
4

Bake at 375° for 30-40 minutes or until a knife inserted in the center comes out clean.