Fondant Stuffed Dates

4 ingredients
4 steps

Ingredients

  • 2/3 c. Eagle Brand milk
  • 1 tsp. vanilla
  • 4 c. sifted confectioners sugar
  • 1 box dried dates, pitted

Directions

  1. 1
    Gradually add sugar to milk.
  2. 2
    When well blended, add vanilla. Mix to a smooth rich ball.
  3. 3
    Shape into balls and roll in tinted coconut (red and green).
  4. 4
    Use to stuff dates.

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