Fondant-Stuffed Dates

10 ingredients
6 steps

Ingredients

  • 4 1/2 cups confectioners' sugar
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon coconut extract or 1 teaspoon orange extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, finely chopped
  • 48 pitted dates
  • food coloring (red and green for holiday colors)
  • granulated sugar

Directions

  1. 1
    For the fondant, blend together the sugar, condensed milk and flavorings.
  2. 2
    Knead the fondant until very smooth and creamy.
  3. 3
    Add the finely chopped pecans.
  4. 4
    Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
  5. 5
    Cover the bowls with damp cloth and refrigerate overnight.
  6. 6
    Fill each date with fondant and roll in the granulated sugar.

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