Fondue

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1/4 to 1/2 tsp. minced garlic
  • pinch of salt
  • 1 1/2 c. Parmesan cheese

Directions

  1. 1
    Melt cream cheese in double boiler.
  2. 2
    Add milk; stir until smooth.
  3. 3
    Add garlic, salt and Parmesan cheese.
  4. 4
    Stir again. Serve with dry French bread.
  5. 5
    Cut into squares or strips.

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