Fondue! Fondue!

Name: Fondue! Fondue!
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. dry white wine; 1 1/2 c. Swiss cheese; 1 tsp. cornstarch; 3 Tbsp. milk; 2 tsp. Worcestershire sauce; 1 tsp. parsley; 7 oz. crabmeat (optional); clove of garlic to wipe around fondue pot

9 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. dry white wine
1 1/2 c. Swiss cheese
1 tsp. cornstarch
3 Tbsp. milk
2 tsp. Worcestershire sauce
1 tsp. parsley
7 oz. crabmeat (optional)
clove of garlic to wipe around fondue pot

Directions

1

Melt cream cheese with white wine.
2

Add Swiss cheese, milk, Worcestershire sauce and parsley.
3

After this all blends thoroughly add crab meat.
4

Stir constantly.
5

I recommend you do this in a double boiler and transfer to a fondue pot later.
6

Both pots must be wiped with garlic.
7

Serve with apples and bread cubes to dip.