Fondue Scones

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
3. 3
   Cut in the cold butter until mixture is crumbly.
4. 4
   Add wine and cheese and stir until all dry ingredients are moistened.
5. 5
   Turn dough out onto a lightly floured surface.
6. 6
   Knead 5 to 6 times. Pat dough into an 8-inch circle.
7. 7
   Cut dough into 8 wedges.
8. 8
   Place wedges 1 inch apart on lightly greased baking sheet.
9. 9
   Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.