Fontina Ham Stromboli

Name: Fontina Ham Stromboli
Ingredients: 1 large onion, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 2 loaves (1 pound each) frozen bread dough, thawed; 1/2 cup prepared pesto, divided; 2 teaspoons dried basil; 1/2 pound sliced deli ham; 1/2 pound thinly sliced prosciutto or additional deli ham; 1/2 pound sliced fontina cheese; 1/4 cup grated Parmesan cheese

10 ingredients

5 steps

Ingredients

1 large onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
2 loaves (1 pound each) frozen bread dough, thawed
1/2 cup prepared pesto, divided
2 teaspoons dried basil
1/2 pound sliced deli ham
1/2 pound thinly sliced prosciutto or additional deli ham
1/2 pound sliced fontina cheese
1/4 cup grated Parmesan cheese

Directions

1

In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Cool completely.
2

On two greased
3

, roll each loaf of dough into a 16-in. x 10-in. rectangle. Spread each with 2 tablespoons pesto; sprinkle with onion mixture and basil. Arrange the ham, prosciutto and fontina cheese over each rectangle to within 1/2 in. of edges.
4

Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
5

Brush with remaining pesto and sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before slicing.