Food Processor Biscuits

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Grease a 7 inch skillet or you can use a 9-inch cake pan. Combine all the ingredients in the bowl of a food processor, fitted with the steel blade.
3. 3
   Process for 15 to 20 seconds.
4. 4
   The dough will be sticky but do not add more flour.
5. 5
   Spoon the dough onto a floured surface.
6. 6
   Lightly dust the top of the dough with flour.
7. 7
   Gently knead about 10 times.
8. 8
   Pat or roll out to a thickness of 1/2 inch.
9. 9
   Cut with a 2 inch biscuit cutter.
10. 10
    Place in the skillet or cake pan.
11. 11
    Bake for about 8 minutes or until lightly browned.
12. 12
    Yield: 8 biscuits.