Graham Cracker Cake

Name: Graham Cracker Cake
Ingredients: 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1/4 c. plus 1 Tbsp. margarine, softened; 3 egg whites; 1 tsp. vanilla extract; 1 1/2 c. graham cracker crumbs; 1/2 c. whole wheat flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. nonfat buttermilk

11 ingredients

8 steps

Ingredients

1/2 c. sugar
1/2 c. firmly packed brown sugar
1/4 c. plus 1 Tbsp. margarine, softened
3 egg whites
1 tsp. vanilla extract
1 1/2 c. graham cracker crumbs
1/2 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. nonfat buttermilk

Directions

1

Cream sugars and margarine at medium speed of electric mixer until light and fluffy.
2

Add egg whites and vanilla; beat well. Combine crumbs and next 4 ingredients.
3

Stir well.
4

With mixer running at low speed, add to creamed mixture alternately with buttermilk, beginning and ending with crumb mixture.
5

Spoon batter into a 9-inch square baking pan coated with cooking spray.
6

Bake at 350°
7

for 35 minutes.
8

Cool 10 minutes in pan on wire rack. Yields 12 servings.