Food Processor Pie Crust

Directions

1. 1
   Position knife blade in processor bowl; add flour and salt. Top with cover and process, pulsing 3 to 4 times or until combined. Add shortening to flour mixture; process 5 to 6 short pulses until mixture resembles coarse meal.
2. 2
   With processor running, slowly add water, 1 tablespoon at a time, until dough forms a ball. Cover and chill 30 minutes.
3. 3
   Roll as usual. Bake at 425° for 10 to 12 minutes.
4. 4
   Yields pastry for one 9-inch pie.