Market Day Stew

12 ingredients
6 steps

Ingredients

  • 2 lb. Market Day stew meat
  • 1 Tbsp. flour
  • 1 pkg. onion-mushroom soup mix
  • 1 c. Market Day frozen corn
  • 1 c. Market Day frozen peas
  • 1 c. Market Day frozen green beans
  • 3 Market Day potatoes, cubed
  • 1 c. Market Day frozen carrots
  • 1 can beef broth
  • 1 can diced tomatoes
  • water as needed
  • salt and pepper as needed

Directions

  1. 1
    Cube meat into small chunks.
  2. 2
    Coat meat with flour and soup mix.
  3. 3
    Add rest of ingredients.
  4. 4
    Add as much water as you think needed.
  5. 5
    Season.
  6. 6
    Put in 350° oven for 1 hour, then turn down oven to 325° or 300° and leave in oven for 2 or 3 hours.

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