Food Processor Secrets

Directions

1. 1
   In food processor, combine flour, butter, pecans, 1/2 cup sugar, salt, vanilla and almond.
2. 2
   Process well.
3. 3
   Refrigerate, covered, for 1 hour.
4. 4
   Preheat oven to 350°.
5. 5
   Shape dough into balls, using 1 tablespoon each.
6. 6
   Place 2 inches apart on ungreased cookie sheet.
7. 7
   Bake for 12 to 15 minutes, until set but not brown. Let stand 1 minute.
8. 8
   Place hot cookies in the 2 cups sugar; roll to coat each cookie.
9. 9
   Cool completely; roll again.
10. 10
    Keep in airtight container.