Fool'S Toffee

5 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. packed brown sugar
  • 36 (2 x 2-inch) saltine crackers
  • 11 1/2 oz. chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    In small saucepan over medium heat, blend butter and brown sugar.
  2. 2
    Heat to boiling and boil for 4 minutes.
  3. 3
    Cover 10 x 15-inch jelly pan with foil and butter lightly.
  4. 4
    Place single layer of crackers on foil close together.
  5. 5
    Pour butter mixture over crackers, spreading evenly.
  6. 6
    Bake at 375° for 5 minutes.

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