Fool'S Toffee

Directions

1. 1
   Line a 10 x 15-inch cookie sheet.
2. 2
   Melt 1 cup butter and brown sugar. Boil for 4 minutes.
3. 3
   Line tray with saltine crackers. Drizzle the butter-sugar mixture on top of crackers and spread. Bake 5 minutes at 350°. Drop
4. 4
   the chocolate chips on top. When melted, smooth over and sprinkle with chopped nuts.
5. 5
   Freeze for 15 minutes. Break apart.