Chalupa

Directions

1. 1
   Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.
2. 2
   Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
3. 3
   Uncover and cook about 1/2 hour, until the desired thickness is achieved.
4. 4
   NOTES: A Mexican meat and bean dish, similar to chili.
5. 5
   While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper.
6. 6
   It may be made ahead and reheated, and it freezes well.
7. 7
   Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers.
8. 8
   This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.