Foolproof Caramel Icing

6 ingredients
4 steps

Ingredients

  • 1 1/3 c. brown sugar
  • 2 tsp. corn syrup or 1/4 tsp. cream of tartar
  • 1/3 c. milk
  • 1/4 c. Crisco or other shortening
  • 1 1/2 c. confectioners sugar
  • 2 Tbsp. hot milk

Directions

  1. 1
    Boil together brown sugar, syrup or cream of tartar and 1/3 cup milk until soft ball forms when dropped in cold water.
  2. 2
    Blend Crisco with confectioners sugar and hot milk.
  3. 3
    Pour hot syrup over confectioners sugar mixture.
  4. 4
    Beat to a spreading consistency.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

More Recipes to Try

Gingered Winter Squash Puree

6 ingredients

Grilled Asparagus with Pecorino and Meyer Lemon-Poached Eggs

8 ingredients

Recipe

7 ingredients

Fried Calamari with Creole Olive Salad

22 ingredients

Frittata Sandwich

9 ingredients

Braised Stuffed Artichoke A la Barigoule

13 ingredients

Orange-Rosemary Scones

12 ingredients

Veal with Artichokes and Wild Mushrooms

22 ingredients

Grilled Pepper Salad

10 ingredients

Low-Fat Hot Spinach Dip

5 ingredients

Pork and Wild Mushroom Daube

25 ingredients

Gaufrette Potatoes

3 ingredients