Foolproof Caramel Icing

6 ingredients
4 steps

Ingredients

  • 1 1/3 c. brown sugar
  • 2 tsp. corn syrup or 1/4 tsp. cream of tartar
  • 1/3 c. milk
  • 1/4 c. Crisco or other shortening
  • 1 1/2 c. confectioners sugar
  • 2 Tbsp. hot milk

Directions

  1. 1
    Boil together brown sugar, syrup or cream of tartar and 1/3 cup milk until soft ball forms when dropped in cold water.
  2. 2
    Blend Crisco with confectioners sugar and hot milk.
  3. 3
    Pour hot syrup over confectioners sugar mixture.
  4. 4
    Beat to a spreading consistency.

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