Gaufrette Potatoes

Directions

1. 1
   Slice the potatoes about 1/16-inch thick on a mandoline, using the waffle blade and turning the potato 1/4 turn after each cut.
2. 2
   Put the slices immediately into cold water and keep there until you are ready to fry them.
3. 3
   Drain and pat dry.
4. 4
   Deep fry at 375 degrees until browned and crisp.
5. 5
   Drain on a towels and salt generously.