Foolproof! Chiffon Roll Cake
8 ingredients
1 steps
Ingredients
- 6 Egg (large)
- 100 grams Sugar (separated in half)
- 75 grams Milk
- 70 grams Vegetable oil
- 120 grams Cake flour
- 300 ml Whipping cream
- 1 1/2 tbsp Sugar
- 1 as much (to taste) Any fruit you like
Directions
-
1["Line the moulds with parchment paper.", "Preheat your oven to 180C.", "Make the batter the exact same way as \"Basic Milk Chiffon\""""
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