Foolproof Creamy Fudge

Directions

1. 1
   Microwave chocolate chips, condensed milk and the dash of salt for 2-3 minutes, stirring after 2 minutes, until the chips are melted.
2. 2
   Stir in vanilla and nuts.
3. 3
   Spread into a 9X13 pan coated with non-stick cooking spray.
4. 4
   Refrigerate at least two hours.
5. 5
   Run spatula or knife along the sides then turn upside down on large cutting surface; cut into squares, and serve.