Foolproof Divinity

5 ingredients
7 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 2 c. sugar
  • 1/2 c. water
  • 1 c. chopped walnuts (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Place marshmallow cream in large glass bowl; set aside.
  2. 2
    Put sugar and water in medium saucepan over high heat; bring to a boil for 3 minutes.
  3. 3
    Stir constantly.
  4. 4
    Pour over marshmallow cream and mix well.
  5. 5
    Stir in nuts and vanilla; mix well. Pour into 9-inch square pan.
  6. 6
    Let set until firm.
  7. 7
    Cut into squares.

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