Berry Fluff

5 ingredients
5 steps

Ingredients

  • 1 cup raspberries, crushed
  • 1/3 cup sugar
  • 1 egg white
  • 1 pinch salt
  • whole berries, for garnish

Directions

  1. 1
    Clean berries, crush and add sugar.
  2. 2
    Chill.
  3. 3
    Beat egg white to stiff peaks; add salt and crushed berries.
  4. 4
    Serve in champagne flutes or parfait glasses.
  5. 5
    Decorate with whole berries.

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